Bartender at Mexican restaurant, what do i need to know?

So i just got a job as a bartender at a Mexican restaurant. My first day went by pretty well and i learned how to make the basic drinks and such. But what things do I need to know to make me good at my job (i have never been a bartender b4)? Also, i speak some spanish, but my vocab is not perfecto, so do any of you spanish speaking people have any restaurant and bar specific terms or vocab that would be helpful to know.



  1. "quires sal ? (key Eres sal) " means want some salt ? many people don’t like salt on the rim for they’re margarita. OHHHHHHH, but if you’re talking to an elder, say "quiere" without the S at the end. It’s a form of respect for an elder. "quieres" is for a person your age or younger. Alot of elders find that disrespectful (the grouches) when you speak to them like they’re your age.


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